Food & Beverage2020-07-27T16:12:15+00:00

Food & Beverage Services

Etna Consulting will handle your food safety, quality, and regulatory affairs so that you can focus on what you do best.

Food & Beverage Services

GFSI Conulting

• GFSI Deployment Assessments
• GFSI Deployment Strategic Planning
• GFSI Program Implementation & Project Management Support
• GFSI Audit Support

HACCP Systems

We partner with clients to develop new HACCP plans and supporting Prerequisite Programs as well as evaluate existing plans for risk mitigation effectiveness as well as compliance to FSMA and GFSI systems.

Preventive Controls Plan Development

We work with clients to conduct risk assessments and HACCP plan structure to ensure that they are providing the appropriate levels of risk mitigation under FSMA.

Process Validation

Our experience covers a wide range of validations including but not limited to: Thermal processing for manufacturers and retail establishments, metal detection and x-ray, sanitation programs, sanitary transportation programs, establishing extended run programs, and annual CCP validations.

Process Authority Letters

We offer Ph.D. level expertise, industry experience in a wide range of food and beverage products and processes, nationally certified microbiologist, and access to third-party biosafety level 2 laboratories that enable us to serve as a process authority for many FDA- and USDA-regulated products. At this point, however, we are not serving as a process authority for low-acid canned foods that fall under 21CFR113.

Shelf Life Determination

We work with a wide variety of clients to determine shelf life of products for food safety and spoilage using Ph.D. level expertise, industry experience in a wide range of food and beverage products and processes, nationally certified microbiologist, and access to third-party biosafety level 2 laboratories.

Food Code 2017 Compliance

The FDA requires that a processor of acidified foods provide evidence of food safety through Process Schedules. The scheduled process specifies the pH and other critical factors that must be controlled to assure the manufacture of safe acidified foods. Etna provides Ph.D. level expertise industry experience in a wide range of food and beverage products and processes required to assess and develop Process Schedules along with the required documentation to the FDA.

Process Schedules for Acidified Foods

The FDA requires that a processor of acidified foods provide evidence of food safety through Process Schedules. The scheduled process specifies the pH and other critical factors that must be controlled to assure the manufacture of safe acidified foods. Etna provides Ph.D. level expertise industry experience in a wide range of food and beverage products and processes required to assess and develop Process Schedules along with the required documentation to the FDA.

The Latest From The Etna Food Safety Blog

See More

“Working with ETNA Consulting has been a wonderful experience for us. ETNA was able to offer expert advice and aided in the improvement of our product testing practices, environmental monitoring program, and general food safety improvements. We will continue to use ETNA consulting for as our Food Safety Consultant.”

Amanda, Director of Food Safety

“The other day we did receive a letter back from the FDA stating that they will review our corrections during their next inspection. As part of the continuous improvement of our programs the team will be reviewing our product qualitative results…”

Scott, Director - Quality Systems

“It was indeed a pleasure to have work with yourself and Company. We actually felt the professionalism and camaraderie behavior of you. I would like to thank you for successfully bringing the project to a close.”

Ronald, CEO

“Yesterday I was asked to give the news to a…group on where we are at with this subject. I told them the news about the log kill our safe process, etc. It was wonderful to talk about it and the team was so happy, proud, and excited to hear the news!”

Tammy, Director of Food Safety

“Thank you Peter! This is exactly what I was looking for. You are truly a great partner. Last night when I called you, you didn’t hesitate. I can’t thank you enough for being there for us during a very intense difficult time!! It would be my pleasure to be a reference!”

Spir, Vice President of Food Safety & Quality
Go to Top