Knowledge & Informational Services2020-09-15T15:51:44+00:00

Knowledge & Informational Food Safety Services

Etna Consulting provides business and legal, as well as science and education services including white papers, market segment advice, presentations and workshops, and much more.

Knowledge & Informational Food Safety Services

Business & Legal Services

  • Expert Witness Testimony
  • Market Segment Advice
  • Food Safety Risk Assessment
  • Go/No-Go Recommendations

Science & Education

  • White Papers
  • Literature Reviews
  • Manuscript Reviews
  • Statistical Analyses
  • Presentations & Workshops

The Latest From The Etna Food Safety Blog

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“Working with ETNA Consulting has been a wonderful experience for us. ETNA was able to offer expert advice and aided in the improvement of our product testing practices, environmental monitoring program, and general food safety improvements. We will continue to use ETNA consulting for as our Food Safety Consultant.”
Amanda, Director of Food Safety
“The other day we did receive a letter back from the FDA stating that they will review our corrections during their next inspection. As part of the continuous improvement of our programs the team will be reviewing our product qualitative results…”
Scott, Director - Quality Systems
“It was indeed a pleasure to have work with yourself and Company. We actually felt the professionalism and camaraderie behavior of you. I would like to thank you for successfully bringing the project to a close.”
Ronald, CEO
“Yesterday I was asked to give the news to a…group on where we are at with this subject. I told them the news about the log kill our safe process, etc. It was wonderful to talk about it and the team was so happy, proud, and excited to hear the news!”
Tammy, Director of Food Safety
“Thank you Peter! This is exactly what I was looking for. You are truly a great partner. Last night when I called you, you didn’t hesitate. I can’t thank you enough for being there for us during a very intense difficult time!! It would be my pleasure to be a reference!”
Spir, Vice President of Food Safety & Quality
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